Pierre Hermé
Pierre Hermé, deemed the world’s greatest pastry chef, approaches his craft from the standpoint of both an artist and baker.
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MASSIMO BOTTURA
Bottura feels an obligation to use his influence as one of the world’s most recognized chefs to effect change.
Shelley Kleyn Armistead
Shelley Armistead, partner and COO of L.A.’s Gjelina Group which runs some of L.A.’s most-beloved dining spots, shares her story.
FERRAN ADRIA
“A cook works for the end result. At El Bulli we were always interested in the result but also the process.”